10 fresh strawberries, hulled and quartered 30 fresh mint leaves 1/4 lime, cut into 4 pieces 1 teaspoon freshly grated ginger 2 tablespoons sugar 2 cups cracked ice 1/2 cup VeeV Spirits 1. STEP 1 Place berries, mint, lime, and ginger in a cocktail shaker. Sprinkle sugar over top; muddle mixture with a long spoon until almost pureed. Add ice and VeeV; shake well. Divide between two glasses; serve.
2 cups sugar 12 sprigs fresh thyme, plus more for garnish 4 cups freshly squeezed lemon juice, about 24 lemons 2 cups VeeV Spirits 1. STEP 1 In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature. 2. STEP 2 Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should […]
1 bag (12 ounces) fresh cranberries, for swizzle sticks 1 bunch mint, for swizzle sticks 2 cups freshly squeezed pomegranate juice (about five pomegranates) 3 cups freshly squeezed tangerine juice (about seven tangerines) 5 cups cranberry-juice cocktail 1 bottles (750 ml each) sparkling wine or Champagne 1 bottle of VeeV Spirits 1. STEP 1 Spear three cranberries alternately with two mint leaves on each wooden skewer. Place skewers on a baking sheet; cover with damp paper towels, and refrigerate up to one hour. 2. STEP […]
1 1/2 cups pomegranate juice 1 cup pear nectar 1/4 cup orange-flavored liqueur, such as Grand Marnier ½ bottle (750 ml) Champagne ½ bottle of VeeV Spirits 1. STEP 1 In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne and VeeV. Serve over ice.
Superfruit Cider —1 ½ oz VeeV Açaí Spirit —½ oz Brandy or Apple Brandy —1 ½ oz Apple Cider —Shake all ingredients with ice and drain into a glass, top with Ginger Beer or Ginger Ale
Autumn Breeze —2 oz VeeV Spirits —3/4 oz Pomegranate juice —3/4 oz Orange Juice —1/2 oz Agave —Add ingredients in shaker, shake, strain into a mason jar over crushed ice. Top with club soda, garnish with an orange peel
Rainforest Rumba —1 ½ oz @VeeV Açaí Spirit —¾ oz Dark Rum —½ oz simple syrup —1 oz Coconut Milk —Nutmeg —Shake all ingredients over ice and strain into glass
La Dolce VeeV —2 oz VeeV Spirits – Açaí Spirit —½ oz Lemon juice —½ oz Lime juice —½ oz Honey —Sprig of Mint —Build all ingredients over ice