Watermelon Mint Acai Popsicles 1/3 cup VEEV 1/4 cup water 1/4 cup sugar 1/3 cup fresh mint, torn coarsely 4 cups watermelon, cubed Juice of 2 limes Prep: Blend all ingredients together. Pour into popsicle molds of choice and freeze overnight. Pro Tip: Don’t have popsicle molds? Use mini dixie cups! Pour liquid into dixie cups & insert popsicle stick. Freeze overnight. Peel dixie cup off after frozen.
10 fresh strawberries, hulled and quartered 30 fresh mint leaves 1/4 lime, cut into 4 pieces 1 teaspoon freshly grated ginger 2 tablespoons sugar 2 cups cracked ice 1/2 cup VeeV Spirits 1. STEP 1 Place berries, mint, lime, and ginger in a cocktail shaker. Sprinkle sugar over top; muddle mixture with a long spoon until almost pureed. Add ice and VeeV; shake well. Divide between two glasses; serve.
2 cups sugar 12 sprigs fresh thyme, plus more for garnish 4 cups freshly squeezed lemon juice, about 24 lemons 2 cups VeeV Spirits 1. STEP 1 In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature. 2. STEP 2 Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should […]
1 bag (12 ounces) fresh cranberries, for swizzle sticks 1 bunch mint, for swizzle sticks 2 cups freshly squeezed pomegranate juice (about five pomegranates) 3 cups freshly squeezed tangerine juice (about seven tangerines) 5 cups cranberry-juice cocktail 1 bottles (750 ml each) sparkling wine or Champagne 1 bottle of VeeV Spirits 1. STEP 1 Spear three cranberries alternately with two mint leaves on each wooden skewer. Place skewers on a baking sheet; cover with damp paper towels, and refrigerate up to one hour. 2. STEP […]
1 1/2 cups pomegranate juice 1 cup pear nectar 1/4 cup orange-flavored liqueur, such as Grand Marnier ½ bottle (750 ml) Champagne ½ bottle of VeeV Spirits 1. STEP 1 In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne and VeeV. Serve over ice.
–1 Bottle of VeeV Acai Spirit –8 oz Spiced Rum –16 oz Apple Cider –24 oz Pineapple –6 oz Simple Syrup –Dozen Dashes of Angostura Bitter –Top with Cinnamon –Batch all ingredients together and stir well.