–1 Bottle VitaFrute Lemonade (750ml) –12.5 oz Apple Cider –2 Lemons Freshly Squeezed –4 Stalks Rosemary, Garnish –2 Lemons Sliced, Garnish –Top with Cinnamon –Batch all ingredients together and stir well.
–1 bottle of VeeV Açaí Spirit –12 oz Spiced Rum (please use an inexpensive rum) –24 oz of POM juice –10 oz Simple Syrup (no need to include for the picture) –22 dashes of Angostura Bitters –1 Lemon sliced in wheels (thin) –Batch all ingredients together and stir well.
Leslie’s Phenom: —1 1/2 oz VeeV Spirits Acai Spirit —4 slices muddled Cucumber —Splash Lime Juice —Splash Dill Syrup —Muddle ingredients in a shaker, add ice, serve in glass and top with Champagne Recipe submitted by: Leslie Durso, http://www.lesliedurso.com
Sage Cider —2 oz VeeV Spirits —3 oz Sparking Apple Cider —1/4 oz Green Chartreuse —1/4 oz Simple Syrup —Muddle Sage + Apple Slices in a shaker, add ice, shake and serve —Garnish: Apple + Sage Slice —Glassware: Highball
Rainforest Rumba —1 ½ oz @VeeV Açaí Spirit —¾ oz Dark Rum —½ oz simple syrup —1 oz Coconut Milk —Nutmeg —Shake all ingredients over ice and strain into glass
Sugarpom Fairy —2 oz VeeV Spirits —3/4 oz Pomegranate Juice —3/4 oz Lime Juice —1/4 oz Agave —1/4 oz Vanilla Extract —Place liquid ingredients in shaker, shake, strain in to a coup. Garnish with a sprig of rosemary.
We’ve created the perfect Labor Day Menu combination for you! PERFECT BBQ BURGER: http://bit.ly/VeeV_bbq BBQ Burger recipe contributed by Vegan Chef and Healthy Living Expert @LeslieDurso – http://www.facebook.com/LeslieDurso