Leslie’s Phenom: —1 1/2 oz VeeV Spirits Acai Spirit —4 slices muddled Cucumber —Splash Lime Juice —Splash Dill Syrup —Muddle ingredients in a shaker, add ice, serve in glass and top with Champagne Recipe submitted by: Leslie Durso, http://www.lesliedurso.com
Amazon Summer —2 oz VeeV Spirits – Açaí Spirit —2 Lemon or Lime Slices —2 Cucumber Slices —2 Sprigs of Thyme —Build over ice and top with Soda
Generous Water Melon —2 oz VeeV Spirits – Açaí Spirit —½ oz Agave Nectar —4 Chunks Fresh Watermelon —2 Wedges Fresh Cucumber —1 Lime Wedge Muddle ingredients in a shaker, add ice, shake and pour into glass, top with Club Related articles The Samurai Symposium (veevlife.wordpress.com) Triple A (veevlife.wordpress.com) Spa Cooler (veevlife.wordpress.com) Warrior Poet (veevlife.wordpress.com)
Spa Cooler —1.5 oz VeeV Açaí Spirit —3-4 sprigs of Mint or Basil —6 Cucumber Slices (thin) —1 oz Fresh Lime juice —1/2 oz Simple Syrup —Shake all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with a cucumber slice and sprig of mint. (Can also be served double strained in a chilled cocktail glass)
Triple A —1 ½ oz VeeV Açaí Spirit —1 large ginger slice (diced) —4 cucumber slices —1 oz aloe juice —¾ oz fresh lemon juice —1 oz agave nectar or simple syrup —Cucumber slice, for garnish —Muddle the ginger, cucumber and aloe in the bottom of a bar glass. Add the VeeV, lemon juice, agave nectar and shake well with ice. Strain into a chilled cocktail glass and garnish with the cucumber slice.